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DAE Food Processing

DAE Food Processing Technology Course outline

DAE Food Processing Technology Course outline for three years

Qualification required: Matric with science

First year

Sr. No Subject Code Course Name Theory Practical Sessional Total
1 GEN111 ISLAMIAT & PAK STUDIES/PAK STUDIES & ETHICS 50 50
2 ENG112 ENGLISH 100 100
3 CH123 APPLIED CHEMISTRY 100 20 30 150
4 PHY113 APPLIED PHYSICS 100 20 30 150
5 MATH123 APPLIED MATHEMATICS-I (TH (B) + TH (A)) 150 150
6 COMP122 COMPUTER APPLICATIONS 50 20 30 100
7 MTF111 ENGINEERING DRAWING 20 30 50
8 MTF121 WORKSHOP PRACTICE 20 30 50
9 FT113 INTRODUCTION TO FOOD SCIENCE TECHNOLOGY 100 20 30 150
10 FT124 GENERAL & FOOD MICROBIOLOGY1150 100 40 60 200

 

2nd year

Sr. No Subject Code Course Name Theory Practical Sessional Total
1 GEN211 ISLAMIAT & PAK STUDIES/ETHICS & PAK STUDIES 50 50
2 MGM221 BUSINESS MANAGEMENT & INDUSTRIAL ECONOMICS 50 50
3 MATH233 APPLIED MATH (A + B) 150 150
4 FT252 FOOD PLANTS LAYOUT & HYGIENE 50 20 30 100
5 FT233 PRINCIPLES OF FOOD ENGINEERING 100 20 30 150
6 FT213 FOOD CHEMISTRY 100 20 30 150
7 FT224 FOOD ANALYSIS & INSTRUMENTATION 100 40 60 200
8 FT245 TECHNOLOGY OF FOOD-I (A + B) 150 40 60 200

 

3rd year

Sr. No Subject Code Course Name Theory Practical Sessional Total
1 GEN311 ISLAMIAT & PAK STUDIES/ PAK STUDIES & ETHICS 50 50
2 MGM311 INDUSTRIAL MANAGEMENT & HUMAN RELATIONS 50 50
3 MGM321 BUSINESS COMMUNICATION 50 50
4                FT312 FOOD & NUTRITION 100 100
5 FT325 TECHNOLOGY OF FOOD-II (A + B) 150 40 60 250
6 FT333 QUALITY CONTROL 100 20 30 150
7 FT342 FOOD PACKAGING 50 20 30 100
8 FT351 FACTORY & SAFETY LAWS 50 50
9 FT361 FOOD STANDARDS & LEGISLATION 50 50
10 FT373 WASTE MANAGEMENT 100 20 30 150
11 FT382 SPECIAL PROJECT 40 60 100